COFFEE
Ah, yes. Coffee. Almost anything will do.
Decaf.
Starbucks, Seattle's Best, Peet's.
HOUSE OF COFFEES!
My new favorite thing is to make strong - not quite espresso- Folgers French Vanilla coffee in my coffeemaker and put it in the fridge for a few hours. When it it thoroughly cold, I put some in the blender with some ice and a scoop of International's Vanilla Cafe' and a splash of milk. I blend on 'high/liquefy' for a good minute, and viola - the perfect summer treat for a coffee-aholic.
mmmmmm....... maybe I'll go make myself one now!
My favorite thing to make almost every afternoon is a Cafe Devita-- not sure if I spelt it right. I buy the can at Costco, it's a powder and you just add a little milk and ice and blend it up-- it's a poor man's Starbucks, but SO delicious!!!
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